Sake Brewery Tourism

Sake Brewery Tourism is,

'A journey to encounter delicious sake from Japan'

It is said that 'within a tasting cup, Japan is packed in it,' as there are many stories of the local people involved in sake production.

Sake Brewery Tourism involves touring sake breweries that produce sake, shochu, awamori, wine, and beer, interacting with local people, and tasting the sake. It is a journey that allows you to enjoy local cuisine and traditional culture unique to the land while strolling through the area where the sake is produced.

Daishichi Sake Brewery Co., Ltd. (Nihonmatsu City, Fukushima Prefecture)

Kurabito Stay Co., Ltd. (Saku City, Nagano Prefecture)

There are about 1,350 sake breweries across Japan, and they are also popular overseas.

From north to south, the taste of sake varies depending on the local environment and climate.

Recently, the export volume of sake has been on the rise, and since sake is made from rice and water, it has become popular among 'vegans.'

Some sake breweries have restaurants that serve sake lees dishes or sweet sake cafes, and there are increasing opportunities for hands-on sake-making experiences, as well as rice planting and harvesting experiences.

Welcome to Sake Brewery Tourism.