Ramen100

■ Local Ramen from Various Regions of Japan
A bowl of ramen embodies the climate nurtured by its land.

There are various types of ramen around the world.

However, few countries have a single dish that transforms so distinctly by region as Japan does.

Even with the same name 'ramen', it is a completely different dish between Hokkaido and Kyushu.

This is not because Japanese people changed ramen.

It is the land that has nurtured ramen.

In the cold northern regions, rich miso ramen was born to warm the body.

In port towns, a culture of using fresh seafood for broth became a bowl of soup.

In areas known for soy sauce and miso, fermentation culture has developed the uniqueness of flavors.

In wheat-producing regions, the craft of making noodles unique to that land has been refined.

The climate of that land.

The water of that land.

The history of that land.

The ingredients harvested from that land.

And the wisdom of the people who have lived in that land.

The accumulated climate over a long time has cultivated the culture of a bowl of ramen.

Therefore, local ramen is not just a region-specific dish.

It is a culture that allows you to savor the nature, history, and daily life of that land in a single bowl.

In Japan, there are authentic flavors from all over the country, including Sapporo ramen, Asahikawa ramen, Kitakata ramen, Sano ramen, Onomichi ramen, Wakayama ramen, Tokushima ramen, Hakata ramen, and Kumamoto ramen.

Each ramen has been nurtured to suit the unique environment of its region over a long history.

The Japanese archipelago is long from north to south, has four seasons, and is blessed with rich nature comprising seas, mountains, and plains.

As a result, the ingredients, seasonings, and cultures vary by region.

Local ramen is one of the dishes that allows you to experience these differences most closely.

Tasting ramen while traveling is not just about satisfying your hunger.

It is about knowing that land.

It is about understanding the culture of that land.

It is about touching the history of that land.

The everyday life and customs of that land, which cannot be seen just by visiting famous tourist spots, are alive in a bowl of ramen.

That is why, when traveling in Japan, be sure to taste the local ramen unique to that area.

A bowl of ramen will serve as an entry point to deliciously and deeply understand the country of Japan.