Spicy and fragrant with a hint of Sichuan pepper!
Sometimes, I have an irresistible craving for Koki's Dan Dan noodles.
After trying several options like spicy red Dan Dan noodles, black sesame Dan Dan noodles, and dry Dan Dan noodles, I returned to the simple Dan Dan noodles. You can choose between curly and straight noodles. I always go for the curly noodles and add toppings like flavored egg and green onions.
The soup is rich and creamy with a strong aroma of sesame and peanuts. It pairs deliciously with the curly noodles. At lunchtime, a small serving of white rice comes with it, which is also tasty when dipped in the soup.
Although it's a simple Dan Dan noodle dish, you can enjoy changing the flavor by adding red Sichuan pepper, green Sichuan pepper, or fragrant vinegar available on the table. I like to eat half of it as is, then add green Sichuan pepper, and finally drizzle fragrant vinegar on top.
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