At the Dangozaka Service Area (Up Line), you can enjoy local Yamanashi cuisine such as "Hōtō", as well as dishes made with local ingredients like "Kōshū Miso" and "Kōshū Shingen Pork". Furthermore, you can also enjoy the top local souvenir "Kikyou Shingen Mochi" and the popular Japanese sweet "Kikyou Shingen Soft" topped with soybean flour and black syrup. The "Vegetable Village" featuring fresh seasonal vegetables harvested in the local Uenohara City is also popular!