List of tourism information for Saitama Kawagoeshi

Local soy sauce from Kawagoe is used in this Hatsukari soy sauce ramen.

The color of the soup is dark, but the flavor is not too strong, and the umami is effective.

The chashu is tender, and the softness of the egg is just right.

The noodles are not too thin and have a good bite, and large portions are free.

Adding yuzu oil makes it even more delicious. The flavor and acidity of yuzu complement the soup.

You can drink barley tea freely.

Candy was also available.

The Hatsukari soy sauce ramen is excellent value for money at under 1000 yen.

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