
Zunda is a type of sweet bean paste made by grinding edamame, and the famous local dish from Sendai is Zunda mochi. Now, Zunda has been transformed into a shake, so be sure to give it a try.
The shake retains the grainy texture of edamame and is made creamy.

The sweetness is moderate, allowing you to enjoy the flavor of the beans and the sweetness of the milk.
This time, I opted for the big size for an additional 280 yen. The quantity doubles, making it a good deal when sharing between two people.
There is also a seating area on the second floor of the café.
