Rich Soup with Concentrated Flavors
The combination of a rich soup with concentrated flavors and smooth, chewy thick noodles is remarkable.
The soup extracts umami to the limit from pork, chicken, and seafood, blending them in an exquisite balance. It is quite a strong soup, but the thick noodles, condiments, and table fruit vinegar create a perfect balance.
The noodles are smooth thick noodles made from domestically produced wheat, and they are delicious even when eaten plain. They are boiled in plenty of boiling water and then chilled in cold water, ensuring a smooth texture and good chewiness.
If you finish and have leftover soup, ask the staff for a soup dilution. They will dilute it with a Japanese-style broth and serve it hot.
This place is extremely popular and always has a line. Note that you need to buy a meal ticket before lining up. Please line up after you have registered.
