
The restaurant is about an 8-minute walk from the east exit of Odawara Station. The aroma of tonkotsu fills the air even before entering the shop.
Inside, there are table seats and counter seats.

I ordered the restaurant's popular menu item, "Buddagaya."
It comes with two large pieces of kakuni, a boiled egg, cabbage, and stem seaweed. The tonkotsu-based soup is rich with a lot of black garlic oil, offering a taste you can only find here.

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