Ebina Service Area (Down Line) is the largest service area on the expressway, offering a variety of menus and local specialties. Among them, the famous Ebina specialty 'Melon Bread' has been featured multiple times on national TV. Exciting shops like the new 'Calbee Kitchen', the long-established soba shop 'Shiba Daimon Sarashina', and the homemade burger shop 'JB's TOKYO' are all gathered here, making it a thrilling stop. The 'Agodashi Udon Koganemaru', using the 120-year-old Kuhara Soy Sauce's agodashi broth, is open 24 hours to welcome customers at any time.