
Every morning, they bring in freshly squeezed milk from the farm to make a smooth and rich gelato. The cows are particular about their feed and seem to be in a stress-free environment with plenty of free space. There are classic flavors as well as seasonal menus, making it fun to choose.
There is an eat-in space on the second floor where you can enjoy your gelato while looking outside. You can also enjoy it outside while feeling the nature around you.

