
This shop is famous for its tsukemen-style ramen called Joshu morisoba. Morisoba is eaten by dipping thick, chewy noodles into a rich dipping sauce made from glass soup and concentrated seafood flavors.

There are also many varieties such as Fuji noodles, mazesoba, and regular Chinese soba.
The same price applies for regular and medium servings.

The shop has counter seating, table seating, and tatami seating, making it easy for families with children to visit.
Self-service cold water is available.

#Local Ramen