
This shop is located just a short distance from Tsuruga Station, the terminal station of the Hokuriku Shinkansen.

I had the "Shio Ramen Kyoku," characterized by a broth rich in umami and aroma extracted from the local brand of sea bream.

The noodles are made from whole wheat flour rich in vitamins, minerals, and dietary fiber, providing a delightful texture and mouthfeel that pairs perfectly with the flavorful clear seafood broth.

Radish sprouts were a perfect accent.

The trays and tables exuded a warmth of wood.

I visited for lunch, and it quickly became full, so I recommend arriving right after opening.
#Ramen100