
This is a ramen shop in Sabae that is open only during lunch hours.
I ordered the "Ramen and Meat Rice" (with slightly less noodles) from the weekday lunch menu.
The meat rice came with char siu and a fried egg on top of rice, served hot on a sizzling plate.
The char siu was thick and delicious.

The ramen noodles were medium-thick with a smooth texture.
The soup had a strong flavor of niboshi. It was a bit on the salty side.

It seems to be a shop run by a couple, and it had a homey feel to it.
#Ramen100