
After handing the ticket ordered from the vending machine to the counter, it was served in about 5 minutes. The calorie count of the oil soba I tried this time is about two-thirds of the ramen, and the salt content is about half, making it ideal for those who are health-conscious and looking for low-calorie options. The noodles are made from special flour, allowing you to enjoy the chewy texture, and it was recommended in the shop to eat it mixed with vinegar and chili oil. My recommendation is to add the chili oil called 'Yugumi Special' from the menu, as it enhances the spiciness and stimulates the appetite. Additionally, the flavor of the sesame dressing on the boiled dumplings was quite fresh and not what I expected.
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